How To Make Waffle Fries From Scratch. Bring the oil up to 375 degrees. Continue cutting and rotating 90 degrees after each cut, until all of the fries are cut.
Cut down to make the waffle fries. Cut straight down through the potato, rotate the potato 90 degrees, cut again.
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Cut the end off of the potato for a flat start and slice it on the slicer to get your potato started. Drain and pat very dry.
How To Make Waffle Fries From Scratch
If you don’t have a mandolin , use a ridged cheese knife instead.If you don’t have a mandol
in, use a ridged cheese knife instead.If you have a deep fryer like i do, then fill the basket about a quarter of the way up with uncooked fries and then submerge it in the fryer.Ladle batter into preheated waffle iron and cook until golden brown.
Lift the fries out of the water with a spoon that has drain holes, and immerse the fries in ice water.Mix cornstarch, garlic powder, chili powder and cracked or ground black pepper in a bowl.Mix together the wet ingredients in a large mixing bowl.Once you’ve sliced the potatoes, submerge them in a bowl of cold water for 15 to 30 minutes.
Other options are to sprinkle yukon gold potatoes with garlic, parmesan cheese, an italian blend seasoning or any of your favorite seasoning when tossing in the bowl with melted butter or olive oil.Place the potato slices in a bowl and sprinkle the seasoning salt over them.Place the potato slices in a large bowl of cold water.Pour it into the dry mix and whisk to combine.
Rinse them thoroughly in cold water, and then spread them out on a towel or paper towels and thoroughly pat them dry.Rotate the potato 90 degrees on the slicer (you will be slicing against the way you just did the first cut) this is what gives the waffle.Season with salt & pepper, if desired.See the video above on the proper technique on how to cut waffle fries.
Shake and gently stir about halfway through cooking.Soak cut potatoes in cold water for 1 hour.Soak fries in a bowl of cold water for 30 minutes or up to 2 days in the fridge.Spray waffle iron with baking spray before the first batch only.
Sugar helps to caramelize and crisp up the outside, and imparts a great flavor.Sweet potatoes are dense and take a bit of experimenting to get the desired thickness.Tbh idrk what this studio is for, but i’m a narc and i wanted to make a studio about me.Then slice the potatoes into waffle shapes using a mandoline.
To make waffle fries in an oven, start by cutting a potato into thin slices using a waffle blade attachment on a mandolin.To make waffle fries in an oven, start by cutting a potato into thin slices using a waffle blade attachment on a mandolin.Toss sweet potatoes in cornstarch and spices in.Toss the potatoes to evenly distribute the seasoning.
Toss/shake the sir fryer basket halfway through the cooking process to avoid unevenly cooked waffle fries.Transfer the potatoes to an air fryer and cook at 400° for.Using a thick crinkle cut knife, cut potatoes into waffle fries:Whichever tool you use, rotate the potato 90 degrees after each slice to create the waffle pattern on the slices.
Whichever tool you use, rotate the potato 90 degrees after each slice to create the waffle.You really shouldn’t need to add a.Your authentic belgian waffle batter should contain a decent amount of sugar.