How To Make A Margarita On The Rocks With Triple Sec. (alternatively, you can process the mixture in a blender, if you prefer.) pour over ice (crushed or cubes). 1 to 1 ¼ oz.
1 ½ ounce of tequila. 1 ½ ounce of triple sec.
30Second Cocktails A Better Margarita Perfect
Add the fresh squeezed lime juice, cointreau, agave, and tequila. Add the fresh squeezed lime juice, cointreau, agave, and tequila.
How To Make A Margarita On The Rocks With Triple Sec
Cointreau is a type of triple sec, or orange liqueur, which is a cla
ssic choice for margaritas.Fill prepared glass with ice and pour in tequila, simply limeade, and triple sec.For this simple mango margarita on the rocks cocktail, just throw the very few ingredients in a cocktail shaker and serve over ice.Garnish with a slice of lime, if you like, and enjoy!
Get ready to shake up the best coconut passionfruit hawaiian margarita.How to make a margarita.How to make frozen margaritas using limeade.I love to add fresh berries in the summer, either muddled into a drink on the rocks or blended in a frozen margarita.
If you prefer frozen margaritas over on the rocks,.Make this shaken on the rocks hawaiian margarita today you wont’ be disappointed.Mango margarita on the rocks.Right before you going to serve the drink, discard the ice water, rub the rim with the end of the lime then dip it in salt, pressing to adhere.
Salt for the rim of the glass.Shake it up with ice and serve.Shake the tequila, triple sec, lime juice and sugar in a shaker, or stir ingredients vigorously with a spoon.Strain the margarita into a rocks glass filled with crushed ice (with a salted rim, if desired).
Tequila (100% agave a must, preferably a reposado) 1 ½ oz.The classic recipe is 3 parts tequila, 2 parts triple.This is a classic way to personalize your margarita.This simple technique is perfect for making one margarita.
To mix up into a classic margarita i do about 3 ounces of margarita mix, 2 ounces of silver tequila, and 1 ounce triple sec.To my taste, cointreau by far.