How To Freeze Okra From The Garden. (about 1 in) if freezing whole trim stem end leaving the stem intact. Add the okra to freezer bags and pack full, but not too tight.
After cooling, you have several options for freezing okra. All this talk about okra is making me hungry!
Blanching Okra And Freezing Breaded Okra Okra And
Allow enough time in the freezer for the okra to freeze solid. Boil a pot of water, then place the okra in the boiling water for exactly 3 minutes.
How To Freeze Okra From T
Don’t leave the okra in the freezer uncovered for longer than this,.For freezing okra cuts that are to be used for soups and gumbos later on, spread the okra evenly over a cookie sheet that will fit in your available freezer space.Freeze okra for up to 6 months.Freeze the okra at 0 degrees fahrenheit.
Growing okra is a cinch.How to freeze okra wash the fresh okra and pat it dry to remove any excess moisture.However, you can do it after as well.I like to cut my okra before blanching;
I think freezing is the easiest way to preserve okra.If the okra is still damp it can cause condensation to develop in the bag which will affect the quality of the frozen okra and potentially breed bacteria.It’s absolutely amazing and gives you a ‘fried’ taste without all the calories!Keep a little distance in between each piece.
Lay the bags flat on a cookie sheet, next to each other and place the whole cookie sheet in the freezer.Lay the okra slices in a single layer on an ungreased baking sheet.Lay them out in a single layer on a cookie sheet and place them in the freezer to flash freeze them for one hour.Let the okra cool, then place the.
Make sure the okra pieces do not overlap.Now flash freeze the okra by putting the tray in the freezer for about an hour.Okra can be canned or frozen.Once the okra is frozen you can remove the cookie sheet and “file” the okra standing upright to save space.
Once the okra starts coming into the house from the garden you are going to want to do something with it other than eat it.Once this is done, then you can store the okra in a freezer safe bag.Once you have blanched and cooled the okra pods slice the pods then place in a single layer on an oven tray lined with parchment or baking paper.Peel, chop or cut onion.
Place the frozen slices in a freezer safe container then freeze immediately.Place the tray in the freezer for 2 to 3 hours.Place whole pods into airtight freezer bags or.Put okra (cut or whole) on a baking sheet lined with parchment paper (makes for easy cleanup) put in the oven for about 8 min.
Put the tray in the freezer and freeze the okra for 1 hour, or until the pieces are firm and slightly icy.Remove air from bags, seal and label.Remove the pan from the oven and allow to cool for a few minutes.See more ideas about how to freeze okra, okra, freezing vegetables.
Spread the okra out and place it in the freezer until frozen, for about 3 to 6 hours.Steam small pods 3 minutes;Step 1, clean your okra whole and let dry completely.Step 2, don’t cut the ends off at all.
Step 3, take and pack into your freezer bags what will make you a serving for your family.Step 4, when you take them out to eat, don’t thaw at all.Step 5, cut the ends off of each okra and throw in trash.Take a small knife and slice the okra into ½ inch rounds (garcia suggests keeping a paper towel handy to keep your knife blade clean and dry as you go along).
Take out the tray after an hour and transfer the frozen okra into reusable freezer.The moisture that was on the okra has dried a bit after the short time in the oven, and once cool, they are ready for the freezer.The pieces should become firm and slightly icy but not completely covered with frost.There is only so much slime okra one can eat.
Throughout the year, my favorite way to eat okra is in this grilled okra.To blanch okra, add pods to boiling water.To keep the best quality of okra possible while frozen, make sure you use a freezer container that is easy to seal and will keep moisture, especially vapor,.To learn how go here.
Transfer the frozen okra to freezer bags and press as much air out of the bag as possible.Transfer the frozen okra to freezer bags and return it to the freezer.Trim the okra stems, and cut if you would like into the size you prefer.Use a cooking spatula to pop the frozen okra off the cookie sheet, and store in good freezer bags.
Wash okra & drain in a colander.Wash okra well and trim off stems.When okra is room temp, portion it out into freezer bags and press excess air out of the top before sealing.You just want the okra pieces warmed through, not cooked.
Your frozen okra will keep for six to eight months.